2019 Saracina Sauvignon Blanc

2019 Saracina Sauvignon Blanc


Juicy and bright, our 2019 SB opens with fresh cut grass, wet stone and key lime notes. The palate is spring like with balanced acidity that weaves in and out and leaves you wanting more. Raw or BBQ oysters will do just fine with this crowd pleasing white wine from Mendocino.   

750ml / 2019
  • 92 Points
    Wine Enthusiast 92 Points
  • AVA
    Mendocino County
  • Grape Variety
    Sauvignon Blanc
  • ABV

The grapes were sourced from two vineyards, both organically farmed. The dry-farmed Lolonis Vineyard, planted in 1943 and recognized as the oldest Sauvignon Blanc vineyard in California, provides minerality and the austerity we strive for in our rendition of Sauvignon Blanc. McFadden Farms Willow Block, at the northern-most reaches of Potter Valley, also old vine material, is equally austere with a briny component that adds complexity and nuance.

The growing season of 2019 began evenly, with no major hiccups until a minor rain event on October 1. Rather than a hindrance, this slowed ripening at Lolonis and help bring the acidity perfectly in line with flavors. We harvested on October 6, 2019. We brought in the more moderate McFadden on September 28.neutral Burgundian barrels. The wine did not undergo malolactic fermentation. Acid levels were brilliantly elevated, and the concentrated berries produced excellent fruit intensity and weight. The juice remained on the lees, with bi-weekly batonnage, for 2 months.

A risotto with early peas and smoked salmon would be a lovely spring pairing, and when fresh basil is available, virtually any dish with a vibrant pesto would be a winner alongside this Sauvignon Blanc.

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