Our Winery

Mendocino is unique, rugged and refined. It’s a place that draws passionate people. I love coming to the winery every day; putting together a delicious blend, having the opportunity to craft wines from stunning old vines, challenging our incredible crew to reach new heights. Stop by to say hello and taste!

Our Story

Saracina, a 400-acre ranch which includes a winery and sustainably farmed vineyards, is also home to 140-year-old olive trees, vegetable gardens, bee hives, and all manner of bird and wild animal life. The handcrafted, limited production Saracina wines reflect a conscious sense of this beautiful estate in Mendocino County.

Originally founded by husband and wife team John Fetzer and Patty Rock in 2001, Saracina has always been defined by a strong sense of family. In 2018, Marc Taub took on stewardship of Saracina, upholding the spirit of family ownership that has defined this iconic Mendocino County winery since inception.

OUR RANCH

Saracina is a Certified California Sustainable (CSWA) winery and vineyard located in Hopland, in the southern part of Mendocino County about 30 miles north of Healdsburg.

Saracina cultivates 40 acres of vineyards on six different parcels. The soils vary greatly from rocky to black clay and gravelly loam, allowing for the cultivation of numerous varieties including Chardonnay, Malbec, Cabernet Sauvignon, Zinfandel and Petite Sirah. This area has wet winters and dry summers with very warm days and cool nights providing for ripe, plush fruit to be balanced by firm acidity.

OUR HERITAGE

The third generation of his family immersed in the world of wine, Marc operates two highly-regarded import companies representing wines from top appellations around the globe. Over the last six years, he has also been cultivating a small portfolio of domestic wines from Napa, Sonoma and Mendocino. Together with winemaker Alex MacGregor and the team at the beautiful Saracina Ranch, Marc and his family are thrilled to take on leadership of the estate and carry on the values and quality that have defined Saracina since the beginning. “Wine has been the centerpiece of my family’s narrative, and our livelihood, driven by hard work and dedication across multiple generations. My grandfather Marty played an instrumental role in the California wine business from the very moment that Prohibition was repealed, and my father David later joined his side to build upon his dream. I grew up with a deep appreciation for the art of winemaking, and all the wonderful elements and camaraderie intrinsic to this fascinating world. I’m excited to see what the fourth generation brings in the future, in the hands of my son Jake [pictured below left] and daughter Chloe.”

– Marc Taub

Meet Our Team

Marc D. Taub

Proprietor

Marc Taub took on stewardship of Saracina Vineyards in 2018, upholding the spirit of family ownership that has defined this iconic Mendocino winery since its foundation. Marc brings to Saracina a multifaceted background and strong aspirations for the future of the winery, and the Mendocino region as a whole. Marc operates two highly regarded, family owned wine and spirit import companies that offer top selections from around the world on a national basis - Palm Bay International and Taub Family Selections. His first formal foray into the industry back in the late 1980s, however, was in a sales and distribution role in California…an experience that left an enduring impression on him. In recent years, Marc’s entrepreneurial spirit and excitement for California led him back to the west coast to begin producing a growing cache of domestic wines from regions including Napa (Taub Family Vineyards), Sonoma (Au Contraire) and Mendocino (Saracina). He is thrilled to have the opportunity to work together with the outstanding Saracina team to showcase the incredible potential of Mendocino’s terroir, and to pursue the continued evolution of the benchmark Saracina range.

Alex MacGregor

Winemaker

Armed with a business degree from McGill University, Winemaker Alex MacGregor made the first logical career step for a new college grad…tending bar. Fortunately for him, the bar was located in a Toronto restaurant with one of the most progressive wine programs in the country. Alex caught the “wine bug”. He obtained a sommelier certificate, worked as a sommelier assisting Canada’s only MW at the time, and then spent a year traveling the wine regions of France, Spain, New Zealand and Australia. At that point, Alex knew he had to make wine. After emigrating to the United States to study enology and viticulture in California, he found his first job as an enologist in the Dry Creek Valley. Ten years later he joined the Saracina team as its first winemaker. He was excited to move to Mendocino County with its many family-owned small farms and ancient vines. If he’s not inspecting vineyards, he’s in the winery obsessing about our next great wine or dropping barrels from the forklift, although he claims to be less prone to that than in his early days in wineries. In all seriousness, Alex’s fellow winemakers in the county recognize his talent and call upon him regularly for advice and counsel.